Denuwan, Dinuka; Alahakoon, Amali U.; Ramachandra, Sisitha; Jayaweera, Yohan
(Sri Lanka Technological Campus, 2023-11-30)
Stabilizers in yoghurt enhance texture and
prevent whey separation in yoghurts. Gelatin is commonly
used as the primary stabilizer in yoghurt. For various
health and ethical reasons, consumers might opt to refrain ...