Hyperinflation, poverty, and environmental degradation lead to a sudden deterioration of the nutritional status in Sri Lanka. Crop-based food supply is more challenging due to rapid depletion of arable lands and ...

Abstract—This study aimed to identify the key environmental indicators responsible for making poultry meat production one of the most polluting food processing industries in Sri Lanka. For that, the environmental aspects ...

Stabilizers play a prominent role in improving the texture of yoghurt and preventing undesirable whey separation. Moreover, stabilizers rich in hydrophilic colloids possess the capability to bind water, increase viscosity, ...

In response to the imperative of reducing greenhouse gas emissions, organizations are progressively taking steps to quantify their carbon footprint. The purpose of this paper is to present a comprehensive analysis of ...

Stabilizers in yoghurt enhance texture and prevent whey separation in yoghurts. Gelatin is commonly used as the primary stabilizer in yoghurt. For various health and ethical reasons, consumers might opt to refrain ...

Consumer demand for protein-rich, convenient snack products, especially dried meats like jerky, has surged in recent years due to dietary recommendations favoring high protein and low carbohydrate intake. Chicken jerky, ...