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  7. Use of Sound Waves in Increasing Shelf Life of Banana
 

Use of Sound Waves in Increasing Shelf Life of Banana

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55 Wickramathunga et al IRC2022 _ SLTC_ Research University_Proceedings.pdf (8.4 MB)

Date

2022

Authors

Wickramathunga, W.S.N.
Premetilake, M.M.S.N.
Ekanayake, R.M.T.C.B.

Journal Title

Journal ISSN

Volume Title

Publisher

SLTC Research University Sri Lanka

Abstract

Description

Keywords

Banana, Ripening, Post-harvest loss, Sound waves

Citation

URI

https://repo.sltc.ac.lk/handle/1/292

Collections

IRC 2022
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