Sauerkraut as a Probiotic Food

dc.contributor.author	Ravimannan, N.
dc.contributor.author	Dulani, H. G. K.
dc.date.accessioned	2022-11-21T10:40:33Z
dc.date.available	2022-11-21T10:40:33Z
dc.date.issued	2022
dc.identifier.isbn	978-624-6045-01-2
dc.identifier.uri	http://repo.sltc.ac.lk/${dspace.ui}/handle/1/293
dc.description.sponsorship	1. Exact Pro 2. Abans	en_US
dc.language.iso	en_US	en_US
dc.publisher	SLTC Research University Sri Lanka	en_US
dc.subject	Leuconostoc	en_US
dc.subject	Lactobacillus	en_US
dc.subject	sauerkraut	en_US
dc.subject	yeast	en_US
dc.title	Sauerkraut as a Probiotic Food	en_US
dc.type	Other	en_US