Awareness and Perception of Functional Foods Among Undergraduate Students in Sri Lanka

dc.contributor.author	Perera, R.V.G.N.
dc.contributor.author	Premetilake, M.M.S.N.
dc.contributor.author	Rathnayake, Anuruddhika Udayangani
dc.contributor.author	Arachchi, M.M.M.
dc.contributor.author	Henegamage, A.P.
dc.date.accessioned	2022-11-21T10:55:58Z
dc.date.available	2022-11-21T10:55:58Z
dc.date.issued	2022
dc.identifier.isbn	978-624-6045-01-2
dc.identifier.uri	http://repo.sltc.ac.lk/${dspace.ui}/handle/1/296
dc.description.sponsorship	1. Exact Pro 2. Abans	en_US
dc.language.iso	en_US	en_US
dc.publisher	SLTC Research University Sri Lanka	en_US
dc.subject	Functional Foods	en_US
dc.subject	Undergraduates	en_US
dc.subject	Non-Communicable Diseases	en_US
dc.subject	Awareness	en_US
dc.title	Awareness and Perception of Functional Foods Among Undergraduate Students in Sri Lanka	en_US
dc.type	Other	en_US