dc.contributor.author | Rathnayaka, R.M.S.M.B. | |
dc.contributor.author | Sudasinghe, S. P. | |
dc.contributor.author | Nemoto, Kazuhiro | |
dc.contributor.author | Matsushima, Kenichi | |
dc.date.accessioned | 2022-11-24T07:46:41Z | |
dc.date.available | 2022-11-24T07:46:41Z | |
dc.date.issued | 2022 | |
dc.identifier.isbn | 978-624-6045-01-2 | |
dc.identifier.uri | http://repo.sltc.ac.lk/${dspace.ui}/handle/1/328 | |
dc.description.sponsorship | 1. Exact Pro 2. Abans | en_US |
dc.language.iso | en_US | en_US |
dc.publisher | SLTC Research University Sri Lanka | en_US |
dc.subject | Brix | en_US |
dc.subject | Chili pepper | en_US |
dc.subject | Salinity stress | en_US |
dc.subject | Taste components | en_US |
dc.title | Effect of Salinity Stress on Brix %, Growth, and Yield in Chili Pepper | en_US |
dc.type | Other | en_US |