Food Consumption Patterns among Undergraduates: Evidence from the Faculty of Arts, University of  Peradeniya

dc.contributor.author	Kodithuwakku, Anjana
dc.contributor.author	Premarathne, Priyadarshani
dc.date.accessioned	2024-03-12T09:52:10Z
dc.date.available	2024-03-12T09:52:10Z
dc.date.issued	2023-11-30
dc.identifier.citation	Kodithuwakku, A., & Premarathne, P. (2023). Food Consumption Patterns among Undergraduates: Evidence from the Faculty of Arts, University of Peradeniya. In Proceedings of the 2023 International Research Conference of Sri Lanka Technology Campus, Colombo, Sri Lanka, 14th-15th December 2023.	en_US
dc.identifier.isbn	978-624-6045-02-9
dc.identifier.uri	http://repo.sltc.ac.lk/${dspace.ui}/handle/1/370
dc.language.iso	en	en_US
dc.publisher	Sri Lanka Technological Campus	en_US
dc.subject	Dietary practices,	en_US
dc.subject	eating behavior,	en_US
dc.subject	food expenditure,	en_US
dc.subject	meal skipping,	en_US
dc.subject	undergraduates, Sri Lanka	en_US
dc.title	Food Consumption Patterns among Undergraduates: Evidence from the Faculty of Arts, University of Peradeniya	en_US
dc.type	Book	en_US