Importance of Nutritional Properties of Fruit and Vegetable Wastes and By-Products in Livestock  Feed Production: A Review

dc.contributor.author	Sinthuja, Sugathas
dc.contributor.author	Ramachandra, Sisitha
dc.contributor.author	Alahakoon, Amali U.
dc.date.accessioned	2024-03-14T10:53:15Z
dc.date.available	2024-03-14T10:53:15Z
dc.date.issued	2023-11-30
dc.identifier.citation	Sinthuja, S., Ramachandra, S., & Alahakoon, A. U. (2023). Importance of Nutritional Properties of Fruit and Vegetable Wastes and By-Products in Livestock Feed Production: A Review. Paper presented at the 2023 International Research Conference of Sri Lanka Technology Campus, Colombo, Sri Lanka, December 14-15, 2023.	en_US
dc.identifier.isbn	978-624-6045-02-9
dc.identifier.uri	http://repo.sltc.ac.lk/${dspace.ui}/handle/1/407
dc.language.iso	en	en_US
dc.publisher	Sri Lanka Technological Campus	en_US
dc.subject	By-product,	en_US
dc.subject	Fruit,	en_US
dc.subject	Vegetable,	en_US
dc.subject	Livestock,	en_US
dc.subject	Feed	en_US
dc.title	Importance of Nutritional Properties of Fruit and Vegetable Wastes and By-Products in Livestock Feed Production: A Review	en_US
dc.type	Article	en_US