A Comparative Study to Investigate the Changes of Sour Fish Curry Under Modified Atmosphere Packaging with Existing Packaging Methods
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Sri Lanka Technological Campus
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Prabhanu, H., & Kariyawasam, D. H. (2023). A Comparative Study to Investigate the Changes of Sour Fish Curry Under Modified Atmosphere Packaging with Existing Packaging Methods. Paper presented at the Sustainable Agriculture, Environment, and Food Security session of the 2023 International Research Conference of Sri Lanka Technology Campus, Colombo, Sri Lanka, December 14-15, 2023.