A Review of Nanotechnology on Agriculture and the  Food Industry

dc.contributor.author	Premarathne, D.M.M.M.
dc.contributor.author	Priyadarshana, G.
dc.contributor.author	Karunarathne, K.P.S.W.
dc.contributor.author	Jeewantha, D.M.C.
dc.date.accessioned	2024-03-21T08:37:42Z
dc.date.available	2024-03-21T08:37:42Z
dc.date.issued	2023-11-30
dc.identifier.citation	Premarathne, D. M. M. M., Priyadarshana, G., Karunarathne, K. P. S. W., & Jeewantha, D. M. C. (2023). A Review of Nanotechnology on Agriculture and the Food Industry. Paper presented at the Sustainable Agriculture, Environment, and Food Security session of the 2023 International Research Conference of Sri Lanka Technology Campus, Colombo, Sri Lanka, December 14-15, 2023.	en_US
dc.identifier.isbn	978-624-6045-02-9
dc.identifier.uri	http://repo.sltc.ac.lk/${dspace.ui}/handle/1/432
dc.language.iso	en	en_US
dc.publisher	Sri Lanka Technological Campus	en_US
dc.subject	Nanotechnology,	en_US
dc.subject	Nanobiosensors,	en_US
dc.subject	Nanoemulsions,	en_US
dc.subject	Agriculture,	en_US
dc.subject	Food packaging	en_US
dc.title	A Review of Nanotechnology on Agriculture and the Food Industry	en_US
dc.type	Article	en_US