Detecting the Freshness and Class of the Fish using Multispectral Imaging

dc.contributor.author	Herath, Sanjaya
dc.contributor.author	Weerasooriya, Hashan
dc.contributor.author	Ranasinghe, Yasiru
dc.contributor.author	Bandara, Chaminda
dc.contributor.author	Ekanayake, Mevan
dc.contributor.author	Herath, Vijitha
dc.date.accessioned	2021-01-11T09:42:57Z
dc.date.available	2021-01-11T09:42:57Z
dc.date.issued	2020
dc.identifier.citation	Detecting the Freshness and Class of the Fish using Multispectral Imaging. IRC-2020, June 2020.SLTC, Sri Lanka.	en_US
dc.identifier.uri	http://repo.sltc.ac.lk/handle/1/78
dc.language.iso	en_US	en_US
dc.publisher	Sri Lanka Technological campus - IRC	en_US
dc.subject	Deep learning	en_US
dc.subject	fish grade classification	en_US
dc.subject	multispectral imaging	en_US
dc.title	Detecting the Freshness and Class of the Fish using Multispectral Imaging	en_US
dc.type	Other	en_US