Development and Quality Evaluation of Cinnamon and Moringa Incorporated Jack Fruit Seed Based Pasta

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dc.contributor.authorRamesha, J. A. S.
dc.date.accessioned2026-02-27T08:43:33Z
dc.date.issued2024
dc.identifier.citationRamesha, J. A. S. (2024). Development and Quality Evaluation of Cinnamon and Moringa Incorporated Jack Fruit Seed Based Pasta. Department of Biosystems and Biotechnology, SLTC Research University, Padukka Sri Lanka.
dc.identifier.urihttps://repo.sltc.ac.lk/handle/456/573
dc.language.isoen
dc.publisherDepartment of Biosystems and Biotechnology, SLTC Research University, Padukka Sri Lanka.
dc.subjectCinnamon
dc.subjectJackfruit
dc.subjectMoringa
dc.subjectpH
dc.titleDevelopment and Quality Evaluation of Cinnamon and Moringa Incorporated Jack Fruit Seed Based Pasta
dc.typeTechnical Report

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