Investigation of Characteristics, Stability and Toxicity of Marine Bacterial Crude Biopigments As a Food Colouring Agent

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dc.contributor.authorPeiris, P. H. A.
dc.date.accessioned2026-02-27T05:00:05Z
dc.date.issued2024
dc.identifier.citationPeiris, P. H. A. (2024). Investigation of Characteristics, Stability and Toxicity of Marine Bacterial Crude Biopigments As a Food Colouring Agent. Department of Biosystems and Biotechnology, SLTC Research University, Padukka Sri Lanka.
dc.identifier.urihttps://repo.sltc.ac.lk/handle/456/552
dc.language.isoen
dc.publisherDepartment of Biosystems and Biotechnology, SLTC Research University, Padukka Sri Lanka.
dc.subjectBiopigments
dc.subjectFood Colourants
dc.subjectStability
dc.subjectToxicity
dc.titleInvestigation of Characteristics, Stability and Toxicity of Marine Bacterial Crude Biopigments As a Food Colouring Agent
dc.typeTechnical Report

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