Development and Quality Evaluation of Tomato (Solanum Lycopersicum) Instant Drink Powder Utilizing Microwave Vacuum Drying Technique

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dc.contributor.authorLgalagama D. N.
dc.date.accessioned2026-02-26T06:09:59Z
dc.date.issued2023
dc.identifier.citationLgalagama D. N. (2023). Development and Quality Evaluation of Tomato (Solanum Lycopersicum) Instant Drink Powder Utilizing Microwave Vacuum Drying Technique. Department of Biosystems and Biotechnology, SLTC Research University, Padukka Sri Lanka.
dc.identifier.urihttps://repo.sltc.ac.lk/handle/456/543
dc.language.isoen
dc.publisherDepartment of Biosystems and Biotechnology, SLTC Research University, Padukka Sri Lanka.
dc.subjectTomato
dc.subjectInstant
dc.subjectDrying
dc.subjectStorage
dc.titleDevelopment and Quality Evaluation of Tomato (Solanum Lycopersicum) Instant Drink Powder Utilizing Microwave Vacuum Drying Technique
dc.typeTechnical Report

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