Importance of Nutritional Properties of Fruit and Vegetable Wastes and By-Products in Livestock Feed Production: A Review

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dc.contributor.authorSinthuja, Sugathas
dc.contributor.authorRamachandra, Sisitha
dc.contributor.authorAlahakoon, Amali U.
dc.date.accessioned2024-03-14T10:53:15Z
dc.date.available2024-03-14T10:53:15Z
dc.date.issued2023-11-30
dc.identifier.citationSinthuja, S., Ramachandra, S., & Alahakoon, A. U. (2023). Importance of Nutritional Properties of Fruit and Vegetable Wastes and By-Products in Livestock Feed Production: A Review. Paper presented at the 2023 International Research Conference of Sri Lanka Technology Campus, Colombo, Sri Lanka, December 14-15, 2023.en_US
dc.identifier.isbn978-624-6045-02-9
dc.identifier.urihttps://repo.sltc.ac.lk/handle/1/407
dc.language.isoenen_US
dc.publisherSri Lanka Technological Campusen_US
dc.subjectBy-product,en_US
dc.subjectFruit,en_US
dc.subjectVegetable,en_US
dc.subjectLivestock,en_US
dc.subjectFeeden_US
dc.titleImportance of Nutritional Properties of Fruit and Vegetable Wastes and By-Products in Livestock Feed Production: A Reviewen_US
dc.typeArticleen_US

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