Comparative Analysis of Improved Starch Analysis Methods in Poultry Feed Raw Materials for Optimal Energy Calculation : A Study on Accuracy, Efficiency, and Cost-Effectiveness

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dc.contributor.authorPerera, M. R. L.
dc.date.accessioned2026-02-27T08:06:46Z
dc.date.issued2024
dc.identifier.citationPerera, M. R. L. (2024). Comparative Analysis of Improved Starch Analysis Methods in Poultry Feed Raw Materials for Optimal Energy Calculation : A Study on Accuracy, Efficiency, and Cost-Effectiveness. Department of Biosystems and Biotechnology, SLTC Research University, Padukka Sri Lanka.
dc.identifier.urihttps://repo.sltc.ac.lk/handle/456/568
dc.language.isoen
dc.publisherDepartment of Biosystems and Biotechnology, SLTC Research University, Padukka Sri Lanka.
dc.subjectStarch Analysis
dc.subjectPoultry Feed
dc.subjectLane-Eynon Method
dc.subjectSpectrophotometric Method
dc.subjectLuff Schrool Method
dc.titleComparative Analysis of Improved Starch Analysis Methods in Poultry Feed Raw Materials for Optimal Energy Calculation : A Study on Accuracy, Efficiency, and Cost-Effectiveness
dc.typeTechnical Report

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