Isolation, Characterization, and Quantification of Gingerrols from Cultivated Varieties of Zingiber Officinale Roscoe in Sri Lanka

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dc.contributor.authorFernando, W. K. B .K.
dc.date.accessioned2026-02-26T06:23:05Z
dc.date.issued2023
dc.identifier.citationFernando, W. K. B .K. (2023). Isolation, Characterization, and Quantification of Gingerrols from Cultivated Varieties of Zingiber Officinale Roscoe in Sri Lanka. Department of Biosystems and Biotechnology, SLTC Research University, Padukka Sri Lanka.
dc.identifier.urihttps://repo.sltc.ac.lk/handle/456/545
dc.language.isoen
dc.publisherDepartment of Biosystems and Biotechnology, SLTC Research University, Padukka Sri Lanka.
dc.subjectZingiber Officinale Roscoe
dc.subjectGinger
dc.subject6-Gingerol
dc.subjectHPLC
dc.subjectLC_MS/MS
dc.subjectTLC
dc.titleIsolation, Characterization, and Quantification of Gingerrols from Cultivated Varieties of Zingiber Officinale Roscoe in Sri Lanka
dc.typeTechnical Report

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