Extraction of Sodium Alginates from seaweed Collected from the Coastline of Sri Lanka and Manufacturing of Eco-friendly, Water, and Thermal-Resistant Coating for Biodegradable Food Packages

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dc.contributor.authorBandara, M.B.N.K.
dc.date.accessioned2026-02-26T04:18:38Z
dc.date.issued2023
dc.identifier.citationBandara, M.B.N.K. (2023). Extraction of Sodium Alginates from Seaweed Collected from the Coastline of Sri Lanka and Manufacturing of Eco-Friendly, Water, and Thermal-Resistant Coating for Biodegradable food Packages. Department of Biosystems and Biotechnology, SLTC Research University, Padukka Sri Lanka.
dc.identifier.urihttps://repo.sltc.ac.lk/handle/456/538
dc.language.isoen
dc.publisherDepartment of Biosystems and Biotechnology, SLTC Research University, Padukka Sri Lanka.
dc.subjectBrown Seaweed
dc.subjectAlginate
dc.subjectCoating
dc.subjectFood Coatings
dc.titleExtraction of Sodium Alginates from seaweed Collected from the Coastline of Sri Lanka and Manufacturing of Eco-friendly, Water, and Thermal-Resistant Coating for Biodegradable Food Packages
dc.typeTechnical Report

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