Investigate the Factors Influencing Color Alterations in Flavored Pasteurized Milk

Simple item page
dc.contributor.authorGamika, M. L. K.
dc.date.accessioned2026-02-27T06:45:59Z
dc.date.issued2024
dc.identifier.citationGamika, M. L. K. (2024). Investigate the Factors Influencing Color Alterations in Flavored Pasteurized Milk. Department of Biosystems and Biotechnology, SLTC Research University, Padukka Sri Lanka.
dc.identifier.urihttps://repo.sltc.ac.lk/handle/456/558
dc.language.isoen
dc.publisherDepartment of Biosystems and Biotechnology, SLTC Research University, Padukka Sri Lanka.
dc.subjectPasteurized Milk
dc.subjectColor Stability
dc.subjectMicrobial Activity
dc.subjectpH
dc.subjectBuffering Agents
dc.subjectSensory Evaluation
dc.subjectShelf Life
dc.subjectFood Quality
dc.titleInvestigate the Factors Influencing Color Alterations in Flavored Pasteurized Milk
dc.typeTechnical Report

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
22- AA1436.pdf
Size:
436.72 KB
Format:
Adobe Portable Document Format
Download

License bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

Science