Analysis of Curcumin Content of Local Turmeric Samples Cultivated in Different Areas and Formulation of Beverage from High Curcuminoid Turmeric Sample.

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dc.contributor.authorDananjaya, G.W.Thilina
dc.date.accessioned2026-02-26T05:00:29Z
dc.date.issued2023
dc.identifier.citationDananjaya, G.W.T. (2023). Analysis of Curcumin Content of Local Turmeric Samples Cultivated in Different Areas and Formulation of Beverage from High Curcuminoid Turmeric Sample. Department of Biosystems Engineering, SLTC Research University, Padukka Sri Lanka.
dc.identifier.urihttps://repo.sltc.ac.lk/handle/456/539
dc.language.isoen
dc.publisherDepartment of Biosystems and Biotechnology, SLTC Research University, Padukka Sri Lanka.
dc.subjectTurmeric
dc.subjectBeverage
dc.subjectCurcuminoid
dc.titleAnalysis of Curcumin Content of Local Turmeric Samples Cultivated in Different Areas and Formulation of Beverage from High Curcuminoid Turmeric Sample.
dc.typeTechnical Report

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