Assessing Aflatoxin Contamination in 'Thriposha' Zea Maize Based Cereal Product : Investigating Factors Contributing to Elevated Levels in the Final Product

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dc.contributor.authorSarathchandra, R. A. P. P.
dc.date.accessioned2026-02-27T07:47:24Z
dc.date.issued2024
dc.identifier.citationSarathchandra, R. A. P. P. (2024). Assessing Aflatoxin Contamination in 'Thriposha' Zea Maize Based Cereal Product : Investigating Factors Contributing to Elevated Levels in the Final Product. Department of Biosystems and Biotechnology, SLTC Research University, Padukka Sri Lanka.
dc.identifier.urihttps://repo.sltc.ac.lk/handle/456/565
dc.language.isoen
dc.publisherDepartment of Biosystems and Biotechnology, SLTC Research University, Padukka Sri Lanka.
dc.subjectAflatoxins
dc.subjectThriposha
dc.subjectZea Maize-Based Cereal
dc.subjectFood Safety
dc.subjectHPLC
dc.titleAssessing Aflatoxin Contamination in 'Thriposha' Zea Maize Based Cereal Product : Investigating Factors Contributing to Elevated Levels in the Final Product
dc.typeTechnical Report

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