Development of Food Safety System for Canning of King Coconut Water Fused with Aloevera Pieces

Simple item page
dc.contributor.authorJayarathne, D. A. M. S.
dc.date.accessioned2026-02-27T07:20:05Z
dc.date.issued2024
dc.identifier.citationJayarathne, D. A. M. S. (2024). Development of Food Safety System for Canning of King Coconut Water Fused with Aloevera Pieces. Department of Biosystems and Biotechnology, SLTC Research University, Padukka Sri Lanka.
dc.identifier.urihttps://repo.sltc.ac.lk/handle/456/562
dc.language.isoen
dc.publisherDepartment of Biosystems and Biotechnology, SLTC Research University, Padukka Sri Lanka.
dc.subjectHACCP
dc.subjectCCP
dc.subjectCan Seaming
dc.subjectPasteurization
dc.subjectBody Hook Butting
dc.titleDevelopment of Food Safety System for Canning of King Coconut Water Fused with Aloevera Pieces
dc.typeTechnical Report

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
26- AA1519.pdf
Size:
427.49 KB
Format:
Adobe Portable Document Format
Download

License bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

Science