Repurposing Waste Chicken Boiled Water into Value Added Condensed Chicken Soup and Conducting a Shelf Life Evaluation for Qualiy Assurance

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dc.contributor.authorJayalath, J. A. T. T.
dc.date.accessioned2026-02-27T07:53:37Z
dc.date.issued2024
dc.identifier.citationJayalath, J. A. T. T. (2024). Repurposing Waste Chicken Boiled Water into Value Added Condensed Chicken Soup and Conducting a Shelf Life Evaluation for Qualiy Assurance. Department of Biosystems and Biotechnology, SLTC Research University, Padukka Sri Lanka.
dc.identifier.urihttps://repo.sltc.ac.lk/handle/456/566
dc.language.isoen
dc.publisherDepartment of Biosystems and Biotechnology, SLTC Research University, Padukka Sri Lanka.
dc.subjectChicken Soup
dc.subjectWaste Water
dc.subjectChicken by-Product
dc.subjectShelf Life
dc.subjectCondensed Chicken Soup
dc.titleRepurposing Waste Chicken Boiled Water into Value Added Condensed Chicken Soup and Conducting a Shelf Life Evaluation for Qualiy Assurance
dc.typeTechnical Report

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