Development of Rice Byproducts Incorated Value-Added Snack

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dc.contributor.authorJayarathne B. N. J.
dc.date.accessioned2026-02-26T05:16:29Z
dc.date.issued2023
dc.identifier.citationJayarathne B. N. J. (2023). Development of Rice Byproducts Incorated Value-Added Snack. Department of Biosystems and Biotechnology, SLTC Research University, Padukka Sri Lanka.
dc.identifier.urihttps://repo.sltc.ac.lk/handle/456/541
dc.language.isoen
dc.publisherDepartment of Biosystems and Biotechnology, SLTC Research University, Padukka Sri Lanka.
dc.subjectRice By Products
dc.subjectBroken Rice
dc.subjectRice Bran
dc.subjectRice Flour Dust
dc.subjectSensory Evaluation
dc.subjectTukey Pairwaise comparisons Test
dc.subjectProximate Analysis
dc.titleDevelopment of Rice Byproducts Incorated Value-Added Snack
dc.typeTechnical Report

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