Exploring the Feasibility of Jackflacks : A Novel Breakfast Cereal Concept Utilizing Jackfruit Flour and Jackfruit Seed Flour

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dc.contributor.authorNeelanayani, K. A. S.
dc.date.accessioned2026-02-27T06:12:02Z
dc.date.issued2024
dc.identifier.citationNeelanayani, K. A. S. (2024). Exploring the Feasibility of Jackflacks : A Novel Breakfast Cereal Concept Utilizing Jackfruit Flour and Jackfruit Seed Flour. Department of Biosystems and Biotechnology, SLTC Research University, Padukka Sri Lanka.
dc.identifier.urihttps://repo.sltc.ac.lk/handle/456/556
dc.language.isoen
dc.publisherDepartment of Biosystems and Biotechnology, SLTC Research University, Padukka Sri Lanka.
dc.subjectJackfruit Waste
dc.subjectJack flakes
dc.subjectBreakfast Cereal
dc.subjectSensory Evaluation
dc.subjectProximate Analysis
dc.subjectSustainable Food Development
dc.titleExploring the Feasibility of Jackflacks : A Novel Breakfast Cereal Concept Utilizing Jackfruit Flour and Jackfruit Seed Flour
dc.typeTechnical Report

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