Sauerkraut as a Probiotic Food

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dc.contributor.authorRavimannan, N.
dc.contributor.authorDulani, H. G. K.
dc.date.accessioned2022-11-21T10:40:33Z
dc.date.available2022-11-21T10:40:33Z
dc.date.issued2022
dc.description.sponsorship1. Exact Pro 2. Abansen_US
dc.identifier.isbn978-624-6045-01-2
dc.identifier.urihttps://repo.sltc.ac.lk/handle/456/293
dc.language.isoen_USen_US
dc.publisherSLTC Research University Sri Lankaen_US
dc.subjectLeuconostocen_US
dc.subjectLactobacillusen_US
dc.subjectsauerkrauten_US
dc.subjectyeasten_US
dc.titleSauerkraut as a Probiotic Fooden_US
dc.typeOtheren_US

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