Awareness and Perception of Functional Foods Among Undergraduate Students in Sri Lanka

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dc.contributor.authorPerera, R.V.G.N.
dc.contributor.authorPremetilake, M.M.S.N.
dc.contributor.authorRathnayake, Anuruddhika Udayangani
dc.contributor.authorArachchi, M.M.M.
dc.contributor.authorHenegamage, A.P.
dc.date.accessioned2022-11-21T10:55:58Z
dc.date.available2022-11-21T10:55:58Z
dc.date.issued2022
dc.description.sponsorship1. Exact Pro 2. Abansen_US
dc.identifier.isbn978-624-6045-01-2
dc.identifier.urihttps://repo.sltc.ac.lk/handle/456/296
dc.language.isoen_USen_US
dc.publisherSLTC Research University Sri Lankaen_US
dc.subjectFunctional Foodsen_US
dc.subjectUndergraduatesen_US
dc.subjectNon-Communicable Diseasesen_US
dc.subjectAwarenessen_US
dc.titleAwareness and Perception of Functional Foods Among Undergraduate Students in Sri Lankaen_US
dc.typeOtheren_US

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