A Comparative Study to Investigate the Changes of Sour Fish Curry Under Modified Atmosphere Packaging with Existing Packaging Methods

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dc.contributor.authorPrabhanu, Hirusha
dc.contributor.authorKariyawasam, Dinusha H.
dc.date.accessioned2024-03-21T05:44:16Z
dc.date.available2024-03-21T05:44:16Z
dc.date.issued2023-11-30
dc.identifier.citationPrabhanu, H., & Kariyawasam, D. H. (2023). A Comparative Study to Investigate the Changes of Sour Fish Curry Under Modified Atmosphere Packaging with Existing Packaging Methods. Paper presented at the Sustainable Agriculture, Environment, and Food Security session of the 2023 International Research Conference of Sri Lanka Technology Campus, Colombo, Sri Lanka, December 14-15, 2023.en_US
dc.identifier.isbn978-624-6045-02-9
dc.identifier.urihttp://repo.sltc.ac.lk/${dspace.ui}/handle/1/419
dc.language.isoenen_US
dc.publisherSri Lanka Technological Campusen_US
dc.subjectModified-atmosphere-packaging,en_US
dc.subjectAmbul-thiyal,en_US
dc.subjectVacuum packaging,en_US
dc.titleA Comparative Study to Investigate the Changes of Sour Fish Curry Under Modified Atmosphere Packaging with Existing Packaging Methodsen_US
dc.typeArticleen_US

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