Utilizing Potato Peel in Cake Preparation and Quality Evaluation of the Development
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Department of Biosystems and Biotechnology, SLTC Research University, Padukka Sri Lanka.
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Thilakcha, T. P. (2024). Utilizing Potato Peel in Cake Preparation and Quality Evaluation of the Development. Department of Biosystems and Biotechnology, SLTC Research University, Padukka Sri Lanka.