A Review of Nanotechnology on Agriculture and the Food Industry

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dc.contributor.authorPremarathne, D.M.M.M.
dc.contributor.authorPriyadarshana, G.
dc.contributor.authorKarunarathne, K.P.S.W.
dc.contributor.authorJeewantha, D.M.C.
dc.date.accessioned2024-03-21T08:37:42Z
dc.date.available2024-03-21T08:37:42Z
dc.date.issued2023-11-30
dc.identifier.citationPremarathne, D. M. M. M., Priyadarshana, G., Karunarathne, K. P. S. W., & Jeewantha, D. M. C. (2023). A Review of Nanotechnology on Agriculture and the Food Industry. Paper presented at the Sustainable Agriculture, Environment, and Food Security session of the 2023 International Research Conference of Sri Lanka Technology Campus, Colombo, Sri Lanka, December 14-15, 2023.en_US
dc.identifier.isbn978-624-6045-02-9
dc.identifier.urihttps://repo.sltc.ac.lk/handle/456/432
dc.language.isoenen_US
dc.publisherSri Lanka Technological Campusen_US
dc.subjectNanotechnology,en_US
dc.subjectNanobiosensors,en_US
dc.subjectNanoemulsions,en_US
dc.subjectAgriculture,en_US
dc.subjectFood packagingen_US
dc.titleA Review of Nanotechnology on Agriculture and the Food Industryen_US
dc.typeArticleen_US

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