A Comparative Study of Vacuum Packaging, Conventional Packaging and Modified Atmosphere Packaging for Extending the Shelf Life of Sour Fish Curry (Ambul Thiyal)
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Department of Biosystems and Biotechnology, SLTC Research University, Padukka Sri Lanka.
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Prabhanu K.P.H. (2023). A Comparative Study of Vacuum Packaging, Conventional Packaging and Modified Atmosphere Packaging for Extending the Shelf Life of Sour Fish Curry (Ambul Thiyal). Department of Biosystems and Biotechnology, SLTC Research University, Padukka Sri Lanka.