Food Consumption Patterns among Undergraduates: Evidence from the Faculty of Arts, University of Peradeniya

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dc.contributor.authorKodithuwakku, Anjana
dc.contributor.authorPremarathne, Priyadarshani
dc.date.accessioned2024-03-12T09:52:10Z
dc.date.available2024-03-12T09:52:10Z
dc.date.issued2023-11-30
dc.identifier.citationKodithuwakku, A., & Premarathne, P. (2023). Food Consumption Patterns among Undergraduates: Evidence from the Faculty of Arts, University of Peradeniya. In Proceedings of the 2023 International Research Conference of Sri Lanka Technology Campus, Colombo, Sri Lanka, 14th-15th December 2023.en_US
dc.identifier.isbn978-624-6045-02-9
dc.identifier.urihttp://repo.sltc.ac.lk/${dspace.ui}/handle/1/370
dc.language.isoenen_US
dc.publisherSri Lanka Technological Campusen_US
dc.subjectDietary practices,en_US
dc.subjecteating behavior,en_US
dc.subjectfood expenditure,en_US
dc.subjectmeal skipping,en_US
dc.subjectundergraduates, Sri Lankaen_US
dc.titleFood Consumption Patterns among Undergraduates: Evidence from the Faculty of Arts, University of Peradeniyaen_US
dc.typeBooken_US

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