Sudasinghe, S. P.Rathnayaka, R.M.S.M.B.Nemoto, KazuhiroMatsushima, Kenichi2024-03-212024-03-212023-11-30Sudasinghe, S. P., Rathnayaka, R. M. S. M. B., Nemoto, K., & Matsushima, K. (2023). Capsaicinoid Content of Capsicum spp. Cultivated Under High Temperature Stress. Paper presented at the Sustainable Agriculture, Environment, and Food Security session of the 2023 International Research Conference of Sri Lanka Technology Campus, Colombo, Sri Lanka, December 14-15, 2023.978-624-6045-02-9https://repo.sltc.ac.lk/handle/1/416enCapsaicinoid,Chili pepper,Temperature stressArticle