A Comparative Study to Investigate the Changes of Sour Fish Curry Under Modified Atmosphere Packaging with Existing Packaging Methods

dc.contributor.author	Prabhanu, Hirusha
dc.contributor.author	Kariyawasam, Dinusha H.
dc.date.accessioned	2024-03-21T05:44:16Z
dc.date.available	2024-03-21T05:44:16Z
dc.date.issued	2023-11-30
dc.identifier.citation	Prabhanu, H., & Kariyawasam, D. H. (2023). A Comparative Study to Investigate the Changes of Sour Fish Curry Under Modified Atmosphere Packaging with Existing Packaging Methods. Paper presented at the Sustainable Agriculture, Environment, and Food Security session of the 2023 International Research Conference of Sri Lanka Technology Campus, Colombo, Sri Lanka, December 14-15, 2023.	en_US
dc.identifier.isbn	978-624-6045-02-9
dc.identifier.uri	http://repo.sltc.ac.lk/${dspace.ui}/handle/1/419
dc.language.iso	en	en_US
dc.publisher	Sri Lanka Technological Campus	en_US
dc.subject	Modified-atmosphere-packaging,	en_US
dc.subject	Ambul-thiyal,	en_US
dc.subject	Vacuum packaging,	en_US
dc.title	A Comparative Study to Investigate the Changes of Sour Fish Curry Under Modified Atmosphere Packaging with Existing Packaging Methods	en_US
dc.type	Article	en_US