Effect of Salinity Stress on Brix %, Growth, and Yield in Chili Pepper

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88 Rathnayaka et al IRC2022 _ SLTC_ Research University_Proceedings.pdf (342.42 KB)

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Authors

Rathnayaka, R.M.S.M.B.

Sudasinghe, S. P.

Nemoto, Kazuhiro

Matsushima, Kenichi

Publisher

SLTC Research University Sri Lanka

Keywords

Brix, Chili pepper, Salinity stress, Taste components

URI

https://repo.sltc.ac.lk/handle/456/328

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