Evaluation of the Efficacy of Cold plasma Treatment on the Qualityy of Nutritionally Enhanced Vegetable Extract Based Milk Powder Intended to be Used for a Healthy Shot

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dc.contributor.authorFernando, W.S.U.
dc.date.accessioned2026-02-24T10:15:53Z
dc.date.issued2023
dc.identifier.citationFernando, W.S.U. (2023). Evaluation of the Efficacy of Cold plasma Treatment on the Qualityy of Nutritionally Enhanced Vegetable Extract Based Milk Powder Intended to be Used for a Healthy Shot. Department of Biosystems Engineering, SLTC Research University, Padukka Sri Lanka. https://repo.sltc.ac.lk/workspaceitems/582/edit
dc.identifier.urihttps://repo.sltc.ac.lk/handle/456/537
dc.language.isoen
dc.publisherDepartment of Biosystems Engineering, SLTC Research University, Padukka Sri Lanka.
dc.subjectSpray Drying
dc.subjectCold Plasma Treatment
dc.subjectMilk Powder
dc.subjectPowder Analysis
dc.titleEvaluation of the Efficacy of Cold plasma Treatment on the Qualityy of Nutritionally Enhanced Vegetable Extract Based Milk Powder Intended to be Used for a Healthy Shot
dc.typeTechnical Report

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