Evaluation of the Efficacy of Cold plasma Treatment on the Qualityy of Nutritionally Enhanced Vegetable Extract Based Milk Powder Intended to be Used for a Healthy Shot

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Department of Biosystems Engineering, SLTC Research University, Padukka Sri Lanka.

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Fernando, W.S.U. (2023). Evaluation of the Efficacy of Cold plasma Treatment on the Qualityy of Nutritionally Enhanced Vegetable Extract Based Milk Powder Intended to be Used for a Healthy Shot. Department of Biosystems Engineering, SLTC Research University, Padukka Sri Lanka. https://repo.sltc.ac.lk/workspaceitems/582/edit

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