Study on Starch of Fresh Turmeric Rhizome (Curcuma longa L) for the Industrial Use
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Department of Biosystems and Biotechnology, SLTC Research University, Padukka Sri Lanka.
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Wickramasinghe, W. M. S. C. B. (2024). Study on Starch of Fresh Turmeric Rhizome (Curcuma longa L) for the Industrial Use. Department of Biosystems and Biotechnology, SLTC Research University, Padukka Sri Lanka.