Study on Starch of Fresh Turmeric Rhizome (Curcuma longa L) for the Industrial Use

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dc.contributor.authorWickramasinghe, W. M. S. C. B.
dc.date.accessioned2026-02-27T06:41:28Z
dc.date.issued2024
dc.identifier.citationWickramasinghe, W. M. S. C. B. (2024). Study on Starch of Fresh Turmeric Rhizome (Curcuma longa L) for the Industrial Use. Department of Biosystems and Biotechnology, SLTC Research University, Padukka Sri Lanka.
dc.identifier.urihttps://repo.sltc.ac.lk/handle/456/557
dc.language.isoen
dc.publisherDepartment of Biosystems and Biotechnology, SLTC Research University, Padukka Sri Lanka.
dc.subjectTurmeric Starch
dc.subjectStarch Extraction
dc.subjectTurmeric
dc.subjectStarch Yield
dc.titleStudy on Starch of Fresh Turmeric Rhizome (Curcuma longa L) for the Industrial Use
dc.typeTechnical Report

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