Investigation on Shelf Life of Garlic Paste as Affected by Different Preservatives for Commercial Use
Loading...
Files
Date
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Department of Biosystems and Biotechnology, SLTC Research University, Padukka Sri Lanka.
Abstract
Description
Citation
Walpita K. D. (2023). Investigation on Shelf Life of Garlic Paste as Affected by Different Preservatives for Commercial Use. Department of Biosystems and Biotechnology, SLTC Research University, Padukka Sri Lanka.