Investigation on Shelf Life of Garlic Paste as Affected by Different Preservatives for Commercial Use

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dc.contributor.authorWalpita K. D.
dc.date.accessioned2026-02-26T06:17:18Z
dc.date.issued2023
dc.identifier.citationWalpita K. D. (2023). Investigation on Shelf Life of Garlic Paste as Affected by Different Preservatives for Commercial Use. Department of Biosystems and Biotechnology, SLTC Research University, Padukka Sri Lanka.
dc.identifier.urihttps://repo.sltc.ac.lk/handle/456/544
dc.language.isoen
dc.publisherDepartment of Biosystems and Biotechnology, SLTC Research University, Padukka Sri Lanka.
dc.subjectAcetic Acid
dc.subjectAscorbic Acid
dc.subjectCitric Acid
dc.subjectGarlic Paste
dc.subjectSensory Evaluation
dc.titleInvestigation on Shelf Life of Garlic Paste as Affected by Different Preservatives for Commercial Use
dc.typeTechnical Report

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