Individual Effect of Rosemary and Green Tea Extracts on Frying Performance of Rice Brain Oil During Deep Frying
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Department of Biosystems and Biotechnology, SLTC Research University, Padukka Sri Lanka.
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Kavishka, K. B. D. (2024). Individual Effect of Rosemary and Green Tea Extracts on Frying Performance of Rice Brain Oil During Deep Frying. Department of Biosystems and Biotechnology, SLTC Research University, Padukka Sri Lanka.