Individual Effect of Rosemary and Green Tea Extracts on Frying Performance of Rice Brain Oil During Deep Frying

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dc.contributor.authorKavishka, K. B. D.
dc.date.accessioned2026-02-27T05:38:14Z
dc.date.issued2024
dc.identifier.citationKavishka, K. B. D. (2024). Individual Effect of Rosemary and Green Tea Extracts on Frying Performance of Rice Brain Oil During Deep Frying. Department of Biosystems and Biotechnology, SLTC Research University, Padukka Sri Lanka.
dc.identifier.urihttps://repo.sltc.ac.lk/handle/456/554
dc.language.isoen
dc.publisherDepartment of Biosystems and Biotechnology, SLTC Research University, Padukka Sri Lanka.
dc.titleIndividual Effect of Rosemary and Green Tea Extracts on Frying Performance of Rice Brain Oil During Deep Frying
dc.typeTechnical Report

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