Sauerkraut as a Probiotic Food

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56 Ravimannan and H. G. K. Dulani IRC2022 _ SLTC_ Research University_Proceedings.pdf (8.41 MB)

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Authors

Dulani, H. G. K.

Publisher

SLTC Research University Sri Lanka

Keywords

Leuconostoc, Lactobacillus, sauerkraut, yeast

URI

https://repo.sltc.ac.lk/handle/456/293

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