Awareness and Perception of Functional Foods Among Undergraduate Students in Sri Lanka

Files

59 Perera et al IRC2022 _ SLTC_ Research University_Proceedings.pdf (8.42 MB)

Date

Authors

Perera, R.V.G.N.

Premetilake, M.M.S.N.

Rathnayake, Anuruddhika Udayangani

Arachchi, M.M.M.

Henegamage, A.P.

Publisher

SLTC Research University Sri Lanka

Keywords

Functional Foods, Undergraduates, Non-Communicable Diseases, Awareness

URI

https://repo.sltc.ac.lk/handle/456/296

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