Analysis of Curcumin Content of Local Turmeric Samples Cultivated in Different Areas and Formulation of Beverage from High Curcuminoid Turmeric Sample.
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Department of Biosystems and Biotechnology, SLTC Research University, Padukka Sri Lanka.
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Dananjaya, G.W.T. (2023). Analysis of Curcumin Content of Local Turmeric Samples Cultivated in Different Areas and Formulation of Beverage from High Curcuminoid Turmeric Sample. Department of Biosystems Engineering, SLTC Research University, Padukka Sri Lanka.