Development of Rice Byproducts Incorated Value-Added Snack

Thumbnail Image

Files

5- 1121.pdf (460.61 KB)

Date

2023

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Department of Biosystems and Biotechnology, SLTC Research University, Padukka Sri Lanka.

Abstract

Description

Keywords

Rice By Products, Broken Rice, Rice Bran, Rice Flour Dust, Sensory Evaluation, Tukey Pairwaise comparisons Test, Proximate Analysis

Citation

Jayarathne B. N. J. (2023). Development of Rice Byproducts Incorated Value-Added Snack. Department of Biosystems and Biotechnology, SLTC Research University, Padukka Sri Lanka.

URI

https://repo.sltc.ac.lk/handle/456/541

Collections

Science

Endorsement

Review

Supplemented By

Referenced By