Development and Quality Evaluation of Tomato (Solanum Lycopersicum) Instant Drink Powder Utilizing Microwave Vacuum Drying Technique
Loading...
Files
Date
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Department of Biosystems and Biotechnology, SLTC Research University, Padukka Sri Lanka.
Abstract
Description
Citation
Lgalagama D. N. (2023). Development and Quality Evaluation of Tomato (Solanum Lycopersicum) Instant Drink Powder Utilizing Microwave Vacuum Drying Technique. Department of Biosystems and Biotechnology, SLTC Research University, Padukka Sri Lanka.