Investigate the Factors Influencing Color Alterations in Flavored Pasteurized Milk

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22- AA1436.pdf (436.72 KB)

Date

2024

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Department of Biosystems and Biotechnology, SLTC Research University, Padukka Sri Lanka.

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Pasteurized Milk, Color Stability, Microbial Activity, pH, Buffering Agents, Sensory Evaluation, Shelf Life, Food Quality

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Gamika, M. L. K. (2024). Investigate the Factors Influencing Color Alterations in Flavored Pasteurized Milk. Department of Biosystems and Biotechnology, SLTC Research University, Padukka Sri Lanka.

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https://repo.sltc.ac.lk/handle/456/558

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