Effect of Roasting Methods for Nutritional Profile and Shelf Life of Soybean Butter
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Department of Biosystems and Biotechnology, SLTC Research University, Padukka Sri Lanka.
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Madhushani, H. N. (2024). Effect of Roasting Methods for Nutritional Profile and Shelf Life of Soybean Butter. Department of Biosystems and Biotechnology, SLTC Research University, Padukka Sri Lanka.